Bikini Cocoa Mousse Cake Recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a bikini cocoa mousse cake that is suitable for replenishing your body in autumn.

1.12 Egg yolks and fine sugar, beat in hot water until white

2.21 Beat the cream cheese in hot water until it melts and there are no particles, then add the egg yolk paste

3.1 Add the softened gelatin sheets in cold water and stir until melted

4.2 Heat the milk in water until warm, add cocoa powder and mix well

5. After the gelatin cocoa milk liquid cools down slightly, pour it into the egg yolk cheese paste and mix well

6. Add yogurt and mix well

7. Add sugar to the whipped cream three times and beat until 60% fluffy.

8. Combine the whipped cream and cheese paste, cut and mix evenly to make cocoa mousse paste

9. Cut the chiffon cake into two pieces according to the heart-shaped mold, put one piece on the bottom of the cake mold, pour half of the mousse paste, and then put another layer of cake slices on it.

10. Pour the remaining mousse paste into the heart-shaped mold and refrigerate for more than 5 hours.

11. Add granulated sugar to the whipped cream for decoration and use a round-mouthed nozzle to squeeze out the shape. Add red pigment to the remaining cream to make it pink for surface decoration.

12. After the dark chocolate is melted, place it on the edge of the pink leopard print, draw a bow, and decorate with sugar beads.

Maybe you have never eaten Bikini Cocoa Mousse Cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.