How to make chrysanthemum and yam porridge

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make chrysanthemum and yam porridge like the editor to relax and comfort yourself.

1. Prepare all ingredients.

2.1 Peel the yam, wash it, and scrape it into yam with the back of a knife.

3.2 Rinse the fresh chrysanthemums and soak them in clean water for 30 minutes.

4.1 Take out the dried chrysanthemum and keep the juice.

6. Add rice and bring to a boil over high heat, then simmer for 15 minutes.

7. Add yam, bring to a boil over high heat, then simmer for 15 minutes.

8. Add appropriate amount of white sugar.

9. Add fresh chrysanthemum and boil for 2 minutes.

Thank you for reading this article and learning how to make chrysanthemum and yam porridge with everyone. It is my greatest joy to share delicious food with everyone.