How to make chiffon cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this chiffon cake.

1. Add water, salad oil and one-third of fine sugar to an empty bowl and stir until white and foamy. Then add egg yolk, low-gluten flour, corn starch and baking powder and continue to stir evenly for later use.

2.1 First mix one-third of the egg white paste with the batter, stir well, then pour it back into the remaining egg white paste and stir into cake batter. Then pour the batter into the cake pan and smooth the surface.

3.2 Take an empty bowl and add egg whites, beat until foamy, add tartar powder and remaining fine sugar in batches, stirring while adding to facilitate blending, beat until it turns white and becomes a cocktail shape.

4. Bake in the oven at 160 degrees for 45 minutes

Making chiffon cake is no problem for our parents, but for young people who have to eat everything for themselves, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.