How to make minced meat and eggplant casserole

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make minced meat and eggplant casserole with me.

1.121Put the cut eggplant strips into boiling water and blanch until they are 70% cooked and soft.

2.212 Wash the eggplant, cut it into 4 cm long segments, and then cut it into small strips.

3. Chop the onion, ginger, garlic, green and red peppers, and prepare some minced pork belly.

4. Put the casserole on the fire, add the minced meat and stir-fry on low heat until the oil comes out. (When the casserole is first put on the fire, be sure to use a low heat to prevent the casserole from cracking)

5. After the minced meat is fried until oil comes out, add a spoonful of Pixian bean paste and chopped ginger and garlic and stir-fry until fragrant.

6. Add the blanched eggplant.

7. Add green and red peppers.

8. Add appropriate amount of salt, one spoonful of light soy sauce and three spoonfuls of clear soup and mix well.

9. Cover with lid and simmer on low heat for five minutes.

10. After the eggplant is cooked, add a little MSG and mix well, thicken with water starch and sprinkle with chopped green onions.

Okay, this is all I have to say about the minced meat and eggplant casserole. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!