How to make spinach and chicken liver porridge

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make spinach and chicken liver porridge. I believe it will definitely be good for you.

1.1 Blanch the spinach and wash and keep the red roots

2.2 Knead the chicken liver evenly with cornstarch, cooking wine and salt, and process it later

3. Rinse the liver that has just been squeezed and marinated with water.

4. Use the hot water used to blanch the spinach to blanch the liver to remove the blood foam (no need to blanch it in the pot, it’s okay for chicken liver, but if it’s pork liver, it will easily become tough if you don’t handle it well). This step can be omitted

5. At the same time, bring the porridge to a boil, add spinach and chicken liver, add salt and a little sesame oil, and turn off the heat.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make spinach and chicken liver porridge according to the introduction above.