How to make preserved egg beef rice porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of century egg, beef and fragrant rice porridge, so that you can once again experience and enjoy the joy after success!

1. Peel the preserved eggs, clean them and cut them into small pieces.

2.1 Wash the rice and soak it in water for 20 minutes.

3.2 Chop the beef into small pieces.

4.1 Bring to a boil over high heat.

5.2 Add appropriate amount of water and cook porridge.

6.1 Cover and simmer for 30 minutes.

7.2 Add diced beef.

8. Add the preserved egg.

9. Cover and continue cooking for 20 minutes.

10. Finally, add chopped green onion, ginger and salt, mix well and turn off the heat.

Century egg, beef and fragrant rice porridge may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.