How to prepare the sauce for eating crabs

Crabs are not only delicious but also nutritious. However, crabs are very cold in nature and you cannot eat too many of them. In order to reduce the harm of the coldness to your body, you can add some ginger juice to the food, which can effectively make up for the coldness of the crabs. The method of making ginger juice is also very simple, and it does not require the preparation of a lot of ingredients. So, what is the best way to prepare the sauce for eating crabs?

Steaming crabs is of course the best way to eat them, but they will taste better if dipped in ginger vinegar sauce. The ginger vinegar sauce eaten with crabs is best seasoned with balsamic vinegar, and it is best not to use rice vinegar. Today, Jucan.com will share with you the preparation methods of ginger vinegar sauce for eating crabs. One is the simplest homely seasoning, and the other is a lemon-flavored sticky sauce which is also quite delicious. Steamed crab dipping sauce ingredients: 100g Zhenjiang vinegar, 20g minced ginger, 5g sugar, 3g rice wine

How to make steamed crab with ginger and vinegar dip: 1. Chop the ginger into fine pieces and set aside. 2. Mix balsamic vinegar, sugar and rice wine. 3. Pour all the seasonings into the pot and bring to a boil.

How to make lemon sticky sauce for steamed crabs: Ingredients: The ratio of white vinegar: lemon juice: honey: ginger paste is approximately 2:1:1:0.5 tablespoons. Method: Mix all the seasonings evenly. (If you want it to be sour, you can add more white vinegar. If you don’t have lemon, you can use kumquat.) If you have a strong taste, you can add some light soy sauce or something like that to the sauce, but I personally don't recommend adding these things, let alone chopped onion, garlic, sesame oil, etc. Crab is a delicious thing that can be eaten plain, so how can you add so many useless seasonings to it? It completely covers up the deliciousness of the crab.

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