Beef rice noodles recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making beef rice noodles.

1. Wash and pound the ginger. Cut the green onion into sections.

2.12 Wash the beef and put it into a pot, add appropriate amount of water and boil it, skim off the foam, add the scallion and ginger slices, cook until done and let cool slightly.

3.21 Cut the cooled beef into small cubes. Don't pour out the beef soup.

4.1 Add a spoonful of sugar and stir-fry until it melts and turns yellow and just starts to bubble.

5.2 Put the wok on the heat, add the star anise after the oil is warm and stir-fry until fragrant, then remove and set aside.

6. Add diced beef and stir-fry.

7. Pour in the beef soup and bring to a boil.

8. Pour into the cooking pot and continue cooking.

9. Add ginger, peppercorns and garlic.

10. Simmer the dark soy sauce and light soy sauce on low heat for one hour. Add salt and MSG seasoning.

11. Put appropriate amount of rice noodles into a large soup bowl.

12. Put some mint on the rice noodles, and pour the beef soup on the mint. If you like spicy food, you can add some chili oil or pounded chili peppers.

After reading the detailed introduction of beef rice noodles, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.