How to make braised gourd

I believe that everyone has eaten braised pork in brown sauce, and we all know that braised food tastes very good. Although braised pork can be braised, many vegetables can also be braised. It’s just that people don’t bring out the flavor of the dishes. For example, braised zucchini. The zucchini has a crispy texture and is very fragrant. This is a very common Zhejiang dish. It tastes fresh and sweet, and has a salty taste, which is very tempting.

Braised Gourd

practice

【Dish name】Braised gourd

【Cuisine】Zhejiang cuisine

【Features】Tastes fresh and salty.

【Original various braised gourd 1 (20 sheets) ingredients】

500 grams of melon, 40 grams of scallion oil, 35 grams of peanut oil, 25 grams of sweet sauce, 25 grams of soy sauce, 10 grams of sugar, 3 grams of salt, 2 grams of MSG, a little minced ginger, 20 grams of water starch, and 100 grams of broth.

Production process

1. Peel and wash the melon, then cut into 3 cm and 1.2 cm wide pieces.

2. Heat oil in a pot, add onion, ginger, sweet sauce, then add bottle gourd, soy sauce, sugar, MSG, and broth. Turn to low heat after boiling. When the bottle gourd is almost rotten, thicken with starch, drizzle with scallion oil and stir well.

Gourd pancake

Material

8 liang of melon, 1 liang of preserved radish, 1 scallion, 1 liang of peanuts, 2 liang of shrimp, 11/2 teaspoons of salt, 2 teaspoons of potato starch, 1 teaspoon of flour, 1 tablespoon of water

practice

1. Wash the melon, peel it, and then use a radish peeler to grate it into thin strips. Wash and chop the preserved radish; fry the peanuts, peel them and chop them into small pieces; cut the green onions into chopped green onions; wash the shrimp, remove the intestines, pat dry, and then chop them into small pieces with the back of a knife.

2.Put all the above ingredients in a large bowl, add salt and mix well. Then mix 1 tablespoon of water with potato starch and flour to make a batter. Add it into a bowl and mix well to make melon paste.

3. Heat the wok and add some oil, put the melon pulp into the wok, reduce the heat and fry until it is removed from the wok, then fry the other side until cooked through, and a delicious plate of melon pancake is ready.

Tips

It can moisturize the large intestine and the skin, and help with bowel movements. It is a special hometown dish with a rich rural flavor.