How to cook pickled pepper pig's trotters

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pickled pepper pig's trotter yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Chop the pig's trotters into large pieces, rinse with water to remove the foam, and clean.

2.1 Take out the cooked pig's trotters and put them in a large bowl.

3.2 Put the pig's trotters, green onions, ginger, cooking wine and all the seasonings (peppercorns, star anise, bay leaves, cardamom, cumin, salt and cooking wine) into the pot and cook until soft, or soften them in a pressure cooker.

4. Put a little oil in the pot, add peppercorns and stir-fry until fragrant, add pickled peppers and the remaining soup from cooking pig's trotters, add salt to taste, and cook for about 3 minutes.

5. Pour the cooked soup into the bowl containing pig's trotters.

6. Put it in the refrigerator after soaking. It can usually be eaten after one day. The taste is best after two days.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pickled pepper pig’s trotters yourself.