How to make the Golden Phoenix dance with a bright future

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start cooking.

1. Remove the shrimp heads, clean them, peel them and use a knife to cut open the back to remove the shrimp thread.

2.12 Add the processed prawns, green onion, ginger, salt, pepper and starch.

3.21 Add appropriate amount of clean water, use your hands to squeeze the prawns to absorb the juice, and then slurry for about 10 minutes.

4.12 Prepare more bread crumbs and put them in a large plate, then add appropriate amount of prawns.

5.21 Coat the battered shrimps evenly with breadcrumbs.

6.12 Place the breaded prawns flat on a side dish and let them rest for a while.

7.21 Wash 12 corn shoots, cut wild rice stems into 12 strips, carrots into 12 strips, potatoes into 12 strips, and wash 12 kale stems.

8. Place the processed ingredients on a side dish and set aside.

9. Wash and slice the celery. Soak the lilies in clean water and wash them.

10.121 Add salt, sugar and MSG to 'Green Celery and Lily' and marinate for a while.

11.212Put celery and lily into the pot and blanch until half cooked.

12. Choose red water chestnuts that are plump, tender and crispy. Peel and wash them and set aside.

13. Put 12 red water chestnuts into boiling water and cook until 60% cooked. Set aside.

14. Pour oil into the pan and heat it. When the oil temperature reaches about 120 degrees, add the green ingredients and fry them. Add appropriate amount of fine salt and stir-fry the ingredients until they change color. Put the stir-fried green ingredients on a plate and set aside.

15. Add appropriate amount of water and salt into the pot, push in corn shoots, wild rice stems, carrots and potatoes, and stir-fry briefly.

16.1 Add appropriate amount of peanut oil into the pot, keep the oil temperature at about 100 degrees, blanch the shrimp tails until they turn yellow and are set.

17.2 Cook the ingredients until they are 70% cooked, add the green ingredients and stir-fry evenly, drizzle with the seasoning sauce and appropriate amount of cooking oil and serve.

18. To save oil when frying at home, you can choose a small pot of appropriate size, add enough peanut oil to fry the ingredients, and when the oil temperature rises to about 150 degrees, put in an appropriate amount of prawns and fry them. Fry them for the first time until the ingredients change color and the shell peels off. After the oil temperature rises, put the fried prawns into the pot and fry until golden brown.

19. After the prawns are fried until golden brown, remove them from the frying pan and place them in a breathable container for later use.

20. Cut the "Sour and Spicy Two Hearts" into 12 oblique pieces with a knife.

21. Wash the cherry tomatoes and cut them into two halves.

22. Choose cantaloupes that are thicker, yellower, sweeter and larger in size.

23. Peel and shape the Hami melon, then cut it into 61 gold bars for later use.

24. First, place 61 "gold bar-shaped" Hami melon bars on the center of the plate (symbolizing: the country's 61-year difficult and glorious journey and increasingly strong and prosperous strength foundation). Then, place red water chestnuts "like silver ingots" and engraved with 12 zodiac signs (symbolizing: 61 years of construction have led to a prosperous country and a strong people, and the people are well-fed and their interests are above all else).

25. Place the processed 'green celery and lily' evenly around the 'hami melon. (Meaning: good harvest, a prosperous country and a strong people, people living and working in peace and contentment, family affection)

26. Arrange the processed 'Abundant Harvest' ingredients evenly around the 'Green Celery and Lily' in groups of five. (Meaning: 'Food is the first necessity of the people', the country is peaceful and the people are safe, and the crops are abundant!)

27. First, place the cherry tomatoes evenly on the "Green Celery and Lily" (meaning: 'Food is the first necessity of the people', the country is peaceful and the people are safe, and the harvest is abundant!). Then, place 12 prawns on the outside of 'abundant harvest', with the tails facing inwards (meaning: The motherland is celebrating its 61st birthday, the whole world is celebrating, the golden phoenix is ​​dancing, the motherland is prosperous and has a bright future!).

28. Place 12 pieces of "Sour and Spicy Hearts" evenly between the phoenix tails and shrimps (implying: sharing the ups and downs of life in the construction of people's livelihood for 61 years). After the "Sour and Spicy Hearts" are placed, the phoenix tails need to be adjusted as a whole.

29. Overall adjust the visual effects of various ingredients.

30. After the platter is completed, use a napkin to carefully wipe off the dirt on the plate.

31. Before serving, pour honey on the silver ingot and sprinkle with sugar and osmanthus.

32. The finished product of the platter of “Golden Phoenix Dances for a Bright Future”.

What do you think? The steps of Golden Phoenix Dance for a Bright Future that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.