How to make braised pork with eggs

I always envy other people’s tables full of delicious food. So, here I will show you how to make braised pork with eggs.

1. Wash and cut the pork belly into pieces, put it into cold water and boil it, then blanch it.

2.12 Take it out for later use.

3.21 Heat the pan with cold oil, add a small piece of rock sugar and fry until it turns a little brown.

4. Add the pork belly over low heat and stir-fry.

5. Add light soy sauce and dark soy sauce and stir-fry.

6.1 Add water to the pot until it covers the meat, bring to a boil and then simmer for 30 minutes.

7.2 Add cooking wine and stir-fry.

8. Boil the eggs in another pot and put them in cold water.

9. Take out the shell.

10. Make a few vertical cuts on the egg.

11. Put it in the pot.

12. First turn on high heat to let the soup boil and color the eggs, then reduce to medium-low heat and cook for another 5 minutes before serving.

This concludes the introduction to the recipe for braised pork with eggs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams come true, it will be star-studded.