How to make stir-fried winter melon vermicelli

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making stir-fried wax gourd vermicelli.

1. Prepare the materials

2.1 Heat the pan, add a little oil and stir-fry the shredded ginger

3.2 Peel and clean the winter melon and cut into strips

4. After the ginger shreds are stir-fried and fragrant, add the shredded winter melon and stir-fry. Pour in an appropriate amount of water and cook until the shredded winter melon becomes slightly soft.

5. Add washed vermicelli

6. Cook until the vermicelli becomes soft, add salt to taste and mix well.

Maybe you have eaten stir-fried wax gourd vermicelli in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.