How to make cornmeal cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cornmeal cake.

1.1 Add sifted cornmeal and mix well; (It’s a bit dry at this point, don’t worry)

2.2 Mix the milk and corn oil until completely dissolved

3. Add 3 egg yolks and mix well

4. Put the egg whites into another bowl without water or oil, add sugar and beat until dry and foamy.

5. Take 1/3 of the egg whites and add them to the egg yolk paste and stir gently until dissolved. Pour the egg yolk paste into the egg white bowl and stir gently until dissolved.

6. Apply a small amount of oil inside the mold and pour the batter into it. Preheat the oven to 160 degrees, bake for about 60 minutes, remove and let cool before demoulding

After reading the editor’s introduction, you should be very interested in this cornmeal cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!