How to make orchard lemon cheese pancakes

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making orchard lemon cheese pancakes is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Soften the butter and cream cheese in water!

2. Prepare important ingredients!

3. Cut the lemon and squeeze out the juice;

4. Set aside the prepared lemon juice, cream cheese and butter!

5. Beat the eggs into a container and stir evenly with a whisk!

6. Then add milk, cream cheese, butter, lemon juice and pancake mix and mix well!

7. Turn on the preheated electric pancake machine without adding a drop of oil! Use a spoon to scoop a spoonful of batter and pour it slowly into the pot from a high place, allowing the batter to flow into a circle by itself!

8. When the surface of the dough starts to bubble and harden, use a spatula to check if the bottom has turned yellow!

9. Turn it over when it turns yellow, and fry for another half a minute or so!

10. Prepare the fruits and maple syrup and place them on a plate, then sprinkle with powdered sugar and serve! The original fruits in the restaurant are strawberries and blueberries, but strawberries are not available in this season, so I used American 3107 oranges instead, and they tasted pretty good!

In fact, although cooking by yourself is a little troublesome, it is more economical. The orchard lemon cheese pancakes are simple to make and the ingredients are ordinary, making them suitable for ordinary families.