How to make honeysuckle and lean meat porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this honeysuckle and lean meat porridge.

1.1 Take a casserole, add appropriate amount of water and bring to a boil, put the honeysuckle and leaves in boiling water and boil for 10 minutes, then remove them.

2.2 Prepare the food: Wash the honeysuckle, wash the glutinous rice and soak it for 40 minutes. Wash and chop the lean pork, and marinate it with salt and cooking wine.

3.1 Add some vegetable oil.

4.2 Add glutinous rice, bring to a boil over high heat, then simmer for 40 minutes over low heat.

5. Add the lean meat, bring to a boil over high heat, then simmer for 8 minutes.

6. Add salt, soy sauce and chicken essence.

7. Add some chopped green onions.

Honeysuckle and lean meat porridge is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".