Braised pork with pancakes is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging. 1. Cook the pork belly until it is 80% done, then apply some dark soy sauce on it to color it until it turns golden brown. 2. Let the meat cool down and cut it into ten slices as thick as the back of a knife. 3. Place the meat slices inside and then place the processed pickled mustard greens on top of the meat. Steam in a steamer for one hour. This is a recipe that every housewife must know. Do you know how to make pork with pancakes? You can also go online to consult more healthy recipes and be an all-round and excellent housewife. |
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