How to cook fish head stewed with tofu

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing fish head with tofu.

1. Cut the tofu into pieces with a knife

2. Heat oil in a pan

3. Add tofu cubes

4. Fry on medium heat until both sides are golden brown

5. Heat another pot and pour oil into it.

6. Add onion, ginger, dried chili pepper, peppercorns and star anise, and fry over low heat until fragrant

7. Put the fish head down into the pot

8. Fry over medium heat until the fish skin is golden brown, then turn over and continue frying over medium heat.

9. Push the fish head aside and add Northeastern soybean paste

10. Add appropriate amount of water

11. Add the fried tofu cubes, bring to a boil over high heat and then simmer over medium heat.

12. When only 1/3 of the soup is left, turn to high heat to thicken the soup.

Today’s introduction to fish head stewed with tofu ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.