How to make dry pot potato chips

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making dry pot potato chips.

1. Prepare the ingredients

2.12 Cut the potatoes into slices, rinse them two or three times with clean water, and then filter out the water with a mesh sieve.

3.21 Pour oil into a hot pan and fry the potatoes until golden brown.

4.1 5: Leave some oil in the pan and add onions to fry until fragrant.

5.2 Take out the fried potato chips.

6. 6: Add the chili sauce and stir well.

7. Add green and red peppers and stir-fry evenly.

8. Pour in the fried potato chips and stir-fry evenly, then sprinkle with salt and seasonings and stir-fry evenly.

9. Add green garlic sprouts and stir-fry evenly.

10. Thicken the starch with water and pour it on top.

11. Cook over high heat until the sauce thickens, add some chicken essence and serve.

12. Serve on a plate.

The method of making dry pot potato chips has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.