How to cook tomato sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed tomato sauce.

1. Disinfection of equipment

2.12 Wash the tomatoes

3.21 Boil the tomatoes for one to two minutes to peel them.

4.1 Cut into small strips

5.2 Peeling

6. Bottling (this step takes the most time)

7. Cook for 15 minutes

8. Open the bottle and wipe the bottle mouth with alcohol, cover it immediately, and then turn off the heat.

9. Remove from the pan and let cool.

10. This is not a trick. Putting it upside down is to seal it. The bottle placed upright is because I poured oil into it before covering it. Covering the sauce with oil is also to block out the air and preserve its quality.

11. After cooling, store it in a dark place. It can be kept for a few months. After the tomatoes are off the market, you can open the package and use it for cooking and making soup. Once opened, eat as soon as possible.

Obviously, after reading the introduction to the dish of steamed tomato sauce, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.