How to make chive and egg vermicelli spring rolls

Take time to cook a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making leek, egg, vermicelli spring rolls is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash a handful of chives

2. Chop the chives and put the filling in a larger bowl

3. No sweet potato vermicelli, so I used white vermicelli

4. Cook the vermicelli

5. Take out the vermicelli, drain and chop

6. Put the chopped vermicelli into the stuffing bowl

7. Take two eggs

8. Crack the eggs, add some salt and beat evenly

9. Scramble the eggs in the pan and try to make the egg particles smaller.

10. Add the fried eggs to the filling bowl

11. Add spicy powder

12. Add chili powder

13. Add a little salt and mix the filling evenly.

14. Take out the ready-made spring roll wrappers and thaw them (do not heat and thaw)

15. Start packing

16. Close the two sides

17. Apply some water on the edge of the spring roll wrapper to make it sticky.

18. Apply oil to the pan and fry the spring rolls on medium-low heat

19. Take the fried spring rolls out of the pan to absorb the oil

20. It’s ready to be served. If you like sauce, season it yourself.

Eating well will make your life better. It is not advisable to just do things casually. The method of making leek, egg and vermicelli spring rolls is very simple and can satisfy the taste of most people.