How to make crispy lamb biscuits

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make crispy lamb biscuits

1. Sift the flour and baking powder, prepare 1 egg yolk for smearing biscuits

2.121 Beat well (no need to beat, just beat well)

3.212 icing sugar sifted into the sheep butter

4. It is recommended to use a soft knife to scrape the powdered sugar on the side while beating.

5. Add egg yolk and salt and mix well (I use sea salt)

6.1 Mix thoroughly

7.2 Sift the flour with baking powder again and sift it directly into the sheep butter

8. Mixed dough

9. Roll into a round shape

10. Beat the egg yolk with chopsticks

11. Dip the chopsticks in the egg yolk and put them on the biscuits

12. Preheat the oven to 180 degrees for 5 minutes, put the biscuits in and bake until the egg yolk on the biscuits turns slightly brown.

13. The milky and melt-in-the-mouth lamb shortbread is ready.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this crispy lamb biscuit by yourself