How to make fried noodle soup (longevity noodles)

As winter approaches, it’s time for some hotpot. Fried noodles (longevity noodles) are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. First, prepare the amount of noodles.

2. Blanch the noodles in boiling water once and add some water to soften them.

3. After adding cold water, let it sit for a few minutes to remove the saltiness, otherwise it will be too salty. You can adjust the time according to your personal taste.

4. I cut the carrots into strips and the chopped green onions into sections. It looks better, but you can decide whether to add them or not.

5. Add oil, add all the ingredients and stir fry, then add chicken essence and stir fry

6. Then add the noodles and stir-fry until almost done. Season with fish sauce and a little more chicken stock. When almost done, you need to use chopsticks and a spatula to loosen the noodles.

7. It’s ready to be served!

Cooking is not an easy task, but the method of fried noodle (longevity noodles) is very simple. As long as you spend a little time and effort, you can enjoy delicious food.