How to make homemade braised duck rack

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make your own braised duck rack!

1.12. Blanching duck collarbones

2.21. Wash the duck clavicle and cut it in half

3.3. Add water, ginger slices, dried red pepper, star anise, pepper, bay leaves, sugar, dark soy sauce, and salt to the pot.

4.4. Add the blanched duck clavicle, bring to a boil over high heat, then simmer for about 40 minutes

5.5. Turn over 2-3 times in the middle

6.6. Time is up and the stew is ready. It seems...

Homemade braised duck rack may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.