How to make private emerald spinach noodles

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making the private jade spinach noodles.

1.12 Prepare the spinach

2.21 Pick and wash the spinach

3.12 Put water in the pot, add some salt and cooking oil to the water, and after the water boils, put in the spinach and blanch it. Adding salt and oil can effectively prevent the spinach from changing color and make the spinach brighter. Blanching can also effectively remove the oxalic acid contained in the spinach.

4.21 After cooling, squeeze out the water

5.1 small portion of spinach, add appropriate amount of water and put it into the food processor

6.2 Then divide it into two portions, stir-fry the larger portion later, and add water to the smaller portion to make spinach juice

7. Blend into smooth spinach juice

8. Filter out the spinach puree

9.12 In this way, you will get a bowl of spinach juice and a bowl of spinach puree. Don't throw away the spinach puree. You can add some ingredients to make milk stewed eggs or add it to soup.

10.21 Prepare spinach juice, appropriate amount of flour, a little salt, keep some spinach juice and add it to the noodle soup later

11. Knead into a smooth and chewy dough, cover with a lid and let it rest for about 10 minutes

12. After the dough has risen, take it out and knead it evenly, then roll it into thin slices.

13.1 Then cut into strips of your preferred width

14.2 Roll until the thickness you like, remember to sprinkle dry flour to prevent sticking

15. Sprinkle with dry flour and shake to prevent sticking

16. Boil water in a pot, add some salt and cooking oil, then pour in the remaining spinach juice

17. After pouring it in, the soup immediately becomes crispy and juicy. Here comes the Emerald Soup

18. While the water is boiling, you can fry the spinach. Prepare the chopped green onions first.

19. Put oil in the pan, add chopped green onion and stir-fry until fragrant

20. Then add the spinach and stir-fry. Since the spinach is already cooked, just stir-fry for a while. Add some salt, sesame oil, and chicken sauce and mix well. Put it in the pot and set aside until the noodles are ready.

21. After the water boils, add your hands and knead the noodles, just like you normally cook noodles. When the noodles are cooked, take them out.

22. After taking it out, pour the jade soup on it, then put the fried spinach on it, and mix it well when eating.

23. A recent photo

24. Noodles are smooth and chewy

25. If you feel that the soup in the bowl is not enough, have another bowl. Just drinking soup is also comfortable. Pleasing to the Eyes

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the private jade spinach noodles, I believe most people will try it themselves.