How to make homemade braised duck feet

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make homemade braised duck feet.

1. Thaw the frozen duck feet, then rinse them with cold water, cut off the toes, and remove the dirt on the skin.

2. Prepare the seasonings, star anise, peppercorns [optional according to your taste], dried chili peppers [if you can eat spicy food, add more, but it’s okay if you can’t], and a little ginger slices

3. The most important thing is this. Lee Kum Kee’s marinade is really good. I buy this brand every time.

4. The next step is to boil water, put the washed duck feet into the pot, and cook out the grease and fishy smell. I cooked it for 15 minutes.

5. After boiling for 15 minutes, wash it in cold water to wash away the fishy smell and grease. I washed it 3 times.

6. The last step is to boil water in the pot, then put in all the seasonings, star anise, pepper, dried chili, cinnamon, ginger slices and brine, and boil the water until it boils.

7. It’s out of the pot. Note: The amount of brine used is 3 jin per bottle. Don’t put too much, otherwise it will be too salty.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious homemade braised duck feet that I introduced today, do you also want to learn how to make it? Go make one for your family right away.