How to make red oil bean curd hotpot

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making red oil bean curd hotpot.

1.1 Pixian hot sauce with Sichuan pepper.

2.2 Prepare the romaine lettuce.

3.1 Cut the green onion into sections and the ginger into slices.

4.2 Wash and cut the bean curd leaves into strips for later use.

5. Pour oil into the pan, add the peppercorns and Pixian chili sauce and stir-fry over low heat until the oil turns red.

6. Add onion and ginger and stir-fry until fragrant.

7. Pour in the broth, add salt and chicken essence and bring to a boil.

8. Pour into hot pot and heat. Eat immediately after cooking.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make the red oil bean curd hotpot, you can now go to the kitchen, study it, and then make the best dish to honor them.