How to make tomato, corn and minced meat pasta

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce tomato and corn minced meat pasta.

1.121) After boiling water, add a little salt and olive oil, then pour the pasta into the pot. Be careful not to stir the pasta too quickly, let the noodles fall freely, and when the roots of the noodles soften, stir gently and cook for about 7 to 8 minutes.

2.212) Cook the noodles until they are about 80% cooked, put them into a container, rinse them with cold water, and drain. Drizzle with a little olive oil, mix well and set aside.

3.3) While the noodles are cooking, chop the pork, garlic and onion.

4.4) Cut a cross on the top of the tomato, roast it slightly, peel and dice it, and set aside.

5.5) Pour olive oil into the pan, add minced garlic and onion, and fry until the onion changes color.

6.6) Add the minced pork and stir-fry, then add the corn kernels.

7.7) Pour in diced tomatoes and water; when the tomatoes are cooked, cook the soup until it becomes thick, then add salt, black pepper and granulated sugar to taste. The tomato sauce is now ready, just pour it over the pasta! ~

8. Bon appetite everyone:)

This concludes the introduction to the recipe for tomato, corn and minced meat pasta. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.