What ingredients are needed to cook broad beans?

Most people have eaten broad beans. We often eat broad beans as snacks or dry them and eat them as small snacks. In fact, broad beans can also be used for cooking, and the taste is very smooth, crisp and delicious. Generally, fresh broad beans are chosen as the ingredients, and they are paired with shrimps and eggs. Salt and MSG are usually needed for seasoning.

Recipe introduction: Fresh and delicious, tender and tasty.

Material

Main ingredients: 500 grams of shrimp, 120 grams of tender broad beans, 1 egg, 600 grams of lard (actual consumption is about 50 grams), 4 grams each of salt and MSG, 15 grams of cooking wine, 1 gram of pepper, 3 grams of ginger, 5 grams of green onions, 20 grams of wet starch, and 25 grams of soup.

practice

(1) Mix the shrimp with scallion, ginger, salt, 1.5g each of MSG, 1g of pepper, and 5g of cooking wine, and cover with a paste. When cooking, remove the scallion and ginger, and coat with wet starch (12g) and egg white.

(2) Peel the broad beans, break them in half, blanch them in boiling water and then rinse them in cold water. Slice the green onion and ginger. Use 3 grams each of MSG and salt, 8 grams each of wet starch and cooking wine and mix with soup to make juice.

(3) Leave a little oil in the stir-fry, quickly stir-fry the broad beans, then add the shrimps and stir-fry for a few more times. Pour in the cooked sauce and stir well after the sauce boils.