How to make red yeast rice and rose steamed buns

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make red yeast rice and rose flower steamed buns.

1. Mix all the ingredients and knead into a smooth dough. Cover with plastic wrap and let rise at room temperature until doubled in size.

2. Knead the fermented dough again to release the air, then roll it into long strips, cut it into appropriate small pieces and flatten them.

3. Roll it into round slices that are thick in the middle and thin around the edges. Arrange five of them in groups from top to bottom, then use chopsticks to press a line in the middle. You can sprinkle more flour.

4.Roll up the dough from bottom to top.

5. After rolling, use chopsticks to gently press a circle in the middle, then cut it into two.

6. The rose blank is ready. Let it rest for another 20 minutes, not too long.

7. Brush the steamer with oil, put the raw dough in, and steam for 20 minutes after the steam comes up.

8. Finished product image

9. Finished product image

10. Finished product image

After carefully reading the steps for making red yeast rice and rose buns, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.