How to make mouse cheese

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make mouse cheese.

1. Put the ingredients into the bread pan (except butter) in the following order: milk - eggs - flour - sugar - salt (do not put sugar and salt together, put them diagonally) - yeast (dig a hole in the middle of the flour and cover it with flour). Then start the bread machine's kneading program and knead the dough for 15 minutes (you can use chopsticks to stir it at the beginning, which will help the dough form a ball earlier).

2. After kneading the dough for 15 minutes, take out a small piece to check. The dough has a certain gluten texture. Add diced butter, restart the machine, select the standard bread mode, 750 grams, light color, and the whole process takes 2:58 minutes.

3. The bread machine works until the dough is kneaded and the kneading is completed (2:33 minutes, 25 minutes). The dough at this time is soft and elastic, and the surface is very smooth without any bumps. Apply a little oil on your hands, cut a small piece of dough with a knife, and pull it gently (use a smooth surface when pulling the film). Check the state of the dough: the film should be thin and tough, not easy to break, and the edges should be smooth after breaking.

4. After 52 minutes (1:41), the machine is set to complete one fermentation (some machines only have one fermentation, in which case you can start shaping after kneading the dough).

5. After 1 minute of deflation (1:40), take out the dough, divide it into four pieces and roll them into balls. Roll the dough into an oval shape, fold it in half along the center line, roll it up into four pieces, and put it into the bread pan.

6. Use a spray bottle to spray a little water into the bread machine, put the bread bucket in, and let it ferment for 57 minutes until 0:43. (If the bread machine is severely browned, you can wrap a layer of tin foil outside the bread bucket and take it out 5 minutes in advance depending on the color.)

7. After baking, pour the bread out of the bread bucket and place it on a drying rack to cool.

8. After slicing the toast, cover it with cheese slices and ham slices, then cut into triangles.

9. Use a large straw to press the remaining ham slices into 4 mouse ears, and then cut out 2 mouse tails.

10. Put the eggs in a pot of cold water. After boiling, turn to low heat and cook for 5 minutes. Then rinse with cold water and peel them. (I was afraid of cutting it badly, so I cooked one more)

11. Cut the egg in half.

12. Use a knife to cut out two pieces and use black sesame seeds to make the mouse’s eyes.

13. Install the mouse ears cut out from the ham slices.

14. Then attach the mouse tail.

15. Bring water to a boil in another pot, blanch the sweet beans and corn kernels (just one minute), then put the sweet beans and corn kernels into cold water.

16. Cut the cheese slices into small pieces.

17. Place the whole piece of milk toast on a plate, top it with the cut triangles, and then place the egg mouse on top.

18. Use kitchen paper to soak up the moisture of sweet peas and corn kernels, sprinkle them on the toast, sprinkle with small slices of cheese, and spread with ketchup.

The steps for making mouse cheese have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.