How to make Swedish meatballs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make Swedish meatballs.

1. Mix beef and pork into minced meat. Make sure to mix well.

2. Chop onions and mushrooms into small pieces, add eggs and mix into a paste

3. Add onion and mushroom paste to minced beef and pork, add appropriate amount of salt and stir well.

4. Melt the butter, add soy sauce, light cream, a little salt and black pepper, and then add breadcrumbs

5. Let the breadcrumbs absorb enough water

6. Add bread crumbs to beef and pork and stir well.

7. Squeeze into small balls

8. Preheat the oven to 180 degrees, middle layer, take out after 25 minutes

9. While the meatballs are baking, you can make creamy mashed potatoes. Boil the potatoes, peel them and mash them into a paste. Add whipping cream

10. Heat for a few minutes, stirring while heating

11. Serve the meatballs on a plate with mashed potatoes and applesauce

Maybe you have never been to the kitchen, but after reading the instructions for making Swedish meatballs, you will definitely want to try it yourself, so take action now.