You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Matcha Honey Bean Bread. 1. Mix the ingredients except butter. 2.12 After kneading into dough, add butter. 3.21 Knead the dough until it is basically formed into a film. 4. Cover the basin with plastic wrap, place it in a large steamer filled with hot water, cover it with a lid and let it ferment. 5. After about 2 hours, the first fermentation of the dough is completed. 6.12 Divide the dough into 5 equal parts and let it rest on the panel for 15 minutes. 7.21 After that, flatten the 5 small doughs one by one, put candied beans on them and roll them up into shape. I made the honey beans in advance. 8. Coat the inner pot of the electric pressure cooker with a layer of cooking oil and arrange the dough rolled with candied beans. 9. Cover with plastic wrap for secondary fermentation. After more than half an hour, it has obviously expanded. 10. Because I want to eat it the next morning, I put the slightly fermented dough in the refrigerator overnight. When I looked at it the next morning, I found that it had gone too far. 11. Select the cake mode of the electric pressure cooker, which normally takes half an hour. Because my dough was over-fermented and too high, the top was still not cooked after half an hour, so I turned it over and continued to bake it for another 20 minutes. 12. After 20 minutes, the bread is fully cooked. This is the front view, the color is not ideal. But after baking both sides, I don’t have to use the microwave to brown it like before. 13. Separate a few pieces of bread and let them cool. They look good, don’t they? 14. Cut the bread and sprinkle some candied beans on it. I really want to eat it. 15. Have a cup of freshly brewed coffee and enjoy the fruits of your labor. Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making matcha bean bread. |
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