How to cook black bean stewed pig's trotters

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised pig's trotters with black beans. You can make it at home in the future.

1. Cut the pig's trotter into pieces, blanch it, and then rinse it with cold water for later use.

2. Put the black beans in a hot pan and fry until some of the black bean skins crack, then pour water into the pot to submerge the black beans, pour out the blackened water, and set aside the black beans.

3. Heat the pan until red, add ginger slices and pig's trotters, and fry for a while.

4. Pour the pig's trotters and ginger slices into the casserole, add black beans, soy sauce, star anise and water, bring to a boil over high heat, then simmer over low heat for one and a half hours. Stir from time to time to prevent the pig's trotters from sticking to the bottom of the pot.

5. You are done!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised pig’s trotters with black beans today, everyone should quickly learn how to make it so that our family can eat healthier!