Lemon Pork Chops

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make lemon pork chops.

1. Cut the tenderloin into 5 mm thick slices and tap the slices a few times with the back of a knife to make them looser and more flavorful.

2.12 Sprinkle salt, black pepper, pour olive oil, squeeze lemon juice and marinate for ten minutes. Lemon is a good way to remove fishy smell.

3.21 Dip both sides of the meat slices in the egg liquid to allow them to stick to the breadcrumbs.

4. Coat the meat slices covered with egg liquid with breadcrumbs and press them down with your hands.

5. Place the wrapped meat slices on a plate and wait for the oil to heat up.

6. Pour olive oil into the pan, add the chopped onions and fry until fragrant, then take out the onions and add the fried pork chops.

7. When both sides are golden brown, it is ready to be served. It will be fragrant, crispy and delicious.

A good mood for the day, of course, starts with breakfast in the morning. The delicious lemon pork chop introduced to you today can put you in a good mood. The editor recommends that you try it.