How to make chopped green onion seaweed rolls

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make the dish of chopped green onion and seaweed rolls.

1. Mix the yeast with warm water.

2. Pour in the warm water and stir with chopsticks until the dough becomes fluffy. Pour water slowly and in small amounts.

3. Cover the kneaded dough with plastic wrap or a towel and let it rise until it doubles in size.

4. Chop the green onion and tear the seaweed into pieces with scissors or by hand.

5. Take out the fermented dough and exhaust it. That is, knead it into a smooth dough.

6. Roll out the kneaded dough and sprinkle with chopped green onions and shredded seaweed mixed with salt.

7. Roll up one side.

8. Cut open. Press down in the middle with a chopstick.

9.Hold both ends of the dough with your left and right hands.

10. Twist in the opposite direction and pinch the two ends underneath.

11. Once everything is done, you can cover the sugar with plastic wrap and let it rise for 10 minutes before steaming it.

12. Or put it in a pot with cold water, steam it for 10 minutes after the water boils, turn off the heat and simmer for another 5 minutes.

13. Steaming is done.

14. Nutritious steamed buns.

Look at the editor’s introduction today. In fact, the scallion and seaweed rolls that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!