Pan-fried dried fish

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Pan-fried peeled dried fish is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Skinned dried fish

2. Soak in water for an hour or two to remove excess saltiness

3. Soak the peeled fish and drain the water

4. Set aside shredded ginger

5. Heat oil in a pan and sauté shredded ginger until fragrant

6. Add the peeled dried fish and stir fry

7. Fry until both sides are golden brown, add a little soy sauce and stir fry.

8. Finished product

Enjoy life after a busy day. The method of pan-fried peeled dried fish is simple, but delicious and nutritious. You can try it.