How to make copycat borscht

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making a copycat version of borscht.

1. Dice tomatoes, cut bacon into small slices, and slice garlic.

2.121 Heat a wok with a proper amount of oil, then pour in onions and garlic slices and stir-fry until fragrant.

3.212 Chop onions, potatoes, celery and carrots into even cubes.

4. Pour in potatoes, celery and carrot cubes and stir-fry until half cooked. Serve on a plate.

5. Add a little oil to the wok and stir-fry the diced tomatoes.

6. If you stir fry with tomato sauce.

7. Add warm water to cover the diced tomatoes.

8. Add bacon slices after the soup boils.

9. Add previously fried potatoes, celery and carrot cubes.

10. Add appropriate amount of salt, white pepper powder, 2 bay leaves and simmer on low heat for 10 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of the copycat borscht and complete it carefully, you can also realize the dream of "win-win".