How to make fried rice with golden egg

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of golden egg fried rice inlaid with gold and silver that is suitable for family consumption.

1. Chop carrots, ham and green onions into small cubes.

2. Let the steamed rice cool down and stir it to loosen it. (I used leftover rice)

3. Thaw green beans and corn kernels.

4. Beat the egg yolk liquid. (I fried more rice and used 7 egg yolks. The separated egg whites can be used for baking.)

5. Put the pan on the fire and add a little oil. Add diced carrots, diced ham, corn kernels, and green beans, add a little salt for base flavor, stir-fry until cooked, and set aside.

6. Return the pot to the heat, add a little oil to lubricate the pot, then pour out the oil.

7. Add the fluffed rice.

8. Use a spatula to break up the rice. When the temperature of the rice reaches a certain level, add the egg yolk liquid.

9. Keep stirring quickly to ensure that the egg liquid evenly covers each grain of rice. This step is critical, so be patient.

10. When the rice grains are separated and golden brown, add pepper and salt to adjust the taste.

11. Add the fried vegetable pieces and stir-fry evenly.

12.Finally, add chopped green onions and mix well.

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Well, after reading the editor’s introduction, I think housewives should quickly throw away the gold and silver inlaid golden egg fried rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.