How to make pumpkin buns

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make pumpkin buns.

1. Peel and pulp the pumpkin and cut into pieces

2.12 Steam and mash, add yeast powder and mix well, let it stand for a while to melt

3.21 Add flour and knead evenly

4. Cover with plastic wrap and let it ferment until it doubles in size. Dip your hand in flour and test it. If it does not bounce back, it is done.

5. Squeeze out the air from the dough and knead it evenly

6. Group into a strip

7. Pull the dough into bun-sized pieces by hand

8. Then knead each dough for a while and shape it into a steamed bun. Ferment for 20 minutes. Put it in a pot with cold water, heat it over medium heat, boil it for 20 minutes, turn off the heat and simmer for 2 minutes before serving.

Maybe you have eaten pumpkin buns before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.