How to make rosemary cookies

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make rosemary cookies!

1. Soften the butter at room temperature and crush the dried rosemary slightly

2. Add powdered sugar to butter and beat until feathery

3. Add the whole egg liquid in batches, and beat it evenly each time before adding the next one.

4. Add low flour

5. After mixing well, add chopped rosemary

6. Mix into smooth dough

7. Shape into round strips

8. Freeze for 1 hour, take out and cut into 0.7 cm thick slices

9. Place on the baking tray, keeping the spacing

10. Middle layer, 185 degrees, 13 minutes

The rosemary cookies I introduce today are delicious and you can’t miss them. Try making them now and satisfy your taste buds.