How to make mushroom, cabbage and egg soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the recipe of mushroom, bok choy and egg soup. Try to make it yourself first.

1. Ingredients: Chinese cabbage, eggs, mushrooms (soaked and washed)

2. Wash the Chinese cabbage and remove it.

3. Place on a chopping board and cut into pieces for later use.

4. Place the soaked and cleaned mushrooms on the chopping board and cut them for later use.

5. Beat the eggs into a bowl and add appropriate amount of cooking wine.

6. Beat into egg liquid.

7. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8. Then, use the oil from scrambled eggs to add the chopped cabbage and mushrooms and stir-fry.

9. Next, add some water and bring to a boil.

10. Finally, add appropriate amount of salt.

11. Season and mix well.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite mushroom, bok choy and egg soup, he will definitely be very touched, and his positive energy will be boosted.