How to make fried duck with celery

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today I will introduce to you the method of stir-fried celery and duck meat, so that you can once again experience and enjoy the joy of success!

1. Cut the celery into sections and wash them clean

2.12 Wash the peppers and cut them into small pieces

3.21 Cut the green onion into shreds

4. Leftover duck meat

5. Bring the water to a boil and blanch the celery in the pot! Just three minutes

6. Heat the oil and add the onion and stir-fry until it smells good. Then add the green pepper and duck meat. Stir-fry the green pepper for a while and then add the duck meat.

7. Because they are all cooked, you don’t need to stir-fry them for too long. Two or three minutes until the peppers become soft will be enough! At this time, add some green onion companions, according to taste

8.Okay, it’s done, waste can be recycled! By doing this, the duck meat will be less oily and the celery will be more delicious!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to fried celery and duck meat. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.