How to make steamed buns for the first time

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make buns for the first time.

1. Chop the meat into small pieces and mix it with minced garlic, ginger, soy sauce, salt and eggs in a clockwise direction.

2. Add dry yeast to 35 degree water to make liquid, mix with flour, knead into a ball, cover with plastic wrap and ferment for about 20 minutes. Don't forget to pat the dough.

3. Knead the dough into strips, cut into small pieces of appropriate size, and roll into thin skins

4. Mix the chopped cabbage with the meat filling. Since the cabbage will be mixed out of water when it is mixed in early, it is better to mix it when you are ready to wrap it.

5. When you look at recipes or videos, you actually can’t understand how to pinch the edges. Just figure it out slowly by yourself. The first one I pinched was super ugly, so I just rolled it into a glutinous rice ball. . . But it’s a bit similar to the way crescent dumplings are made. First pinch a triangle, then pinch another one and stick it together with the previous one, and repeat this process.

6.The gorgeous wrapping is done~~~~scatter the flowers~~! I steamed it after a while, but I don’t know if it’s because there was too much water when kneading the dough, it became soft and lost its shape when I steamed it. .

7. After boiling water, apply oil on the dish and steam for 20 minutes

8. Finish

Maybe you have never been to the kitchen, but after reading the introduction of how to make buns for the first time, you will definitely want to try it yourself, so take action now.