How to make blueberry icing cheesecake

Do you know this recipe of Blueberry Gradient Frozen Cheesecake? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Cut the cheese into small pieces, add powdered sugar and soften it indoors.

2. Add blueberries and lemon juice to make a sauce (the lemon juice is the one I soaked with honey before.) If there is only lemon, then sugar needs to be added.

3. Melt the butter with warm water

4. Put the biscuit crumbs into a fresh-keeping bag and crush them with a rolling pin (you can use the purchased Oreo biscuit crumbs)

5. Mix the butter and biscuit crumbs thoroughly.

6. Remember to compact the cake base when making it

7. Stir the cream cheese until there are no particles and add lemon juice

8. Soak the gelatin sheets in cold water until soft

9. Put the softened gelatin sheets into a bowl of milk and heat them (use a microwave or hot water to heat them)

10. Add yogurt to the cheese paste and mix well (use the kind of yogurt that you usually drink that is a little bit silky, such as Jianneng...)

11. Pour the heated milk into the cheese paste

12. Put the whipped cream in ice water and use an electric whisk to beat it until it is 60% whipped and a little bit sticky to the whisk.

13. Pour the whipped cream into the cheese paste and mix well.

14. Divide the cheese paste into three portions

15. Add about 40g of blueberry jam to one portion of the original flavor as the bottom layer. Add 20g of blueberry jam as the middle layer

16. Take out the mold, pour in the dark purple cheese paste first, and tap it lightly on the countertop a few times to knock out the bubbles. Put it in the freezer for 25 minutes until the cheese layer solidifies, then take it out and pour the light purple cheese paste into the freezer for another 25 minutes. Finally, pour in the original cheese paste

17. Use a hair dryer to blow hot air around the mold to demould, and then push it up carefully from the bottom with your hands. Add blueberry mint decoration

18. Cutting into layers looks better

Eating more home-cooked meals is good for your health. The method of making blueberry gradient frozen cheesecake is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.