Lotus root with ginger sauce

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of lotus root with ginger juice to friends who like to cook.

1. 1. Material diagram

2.12 2. Peel the lotus root and cut it into thin slices

3.21 3. Blanch the sliced ​​lotus root

4. 4. Remove from the pot and let it cool down as soon as it is done

5. Take a bowl and grind the ginger into powder.

6. Add vinegar and soy sauce and wait for a while

7. 7. Add appropriate amount of sugar

8. 8. Add appropriate amount of salt and mix evenly

9. 9. Put the cooled lotus root slices into a bowl, pour the prepared ginger vinegar sauce on top and sprinkle with chopped green onions.

The method of making lotus root with ginger juice has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.