How to cook golden ginseng with whole grains

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of stewing golden ginseng with whole grains. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Wash and soak the red beans at night, and cook them in water the next morning.

2.1 Boil the sea cucumber in water for 5 minutes and remove it for later use

3.2 Wash all kinds of rice, add broth, bring to a boil over high heat and simmer over low heat

4. Cut the pumpkin into pieces and steam it. Peel the skin (or peel it before steaming). Use a food processor to puree it (or use a spoon to mash it). Add it to the cooked rice porridge. Add the sea cucumber and beans. Cook it over medium heat until thick. It is ready to eat.

After reading the editor’s introduction, I think many friends will be interested in stewing golden ginseng with whole grains. Are you interested and want to try making it yourself?