How to make sweet potato glutinous rice rolls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make sweet potato glutinous rice rolls.

1. Prepare the ingredients. Put appropriate amount of glutinous rice flour into a large bowl;

2. Mix glutinous rice flour with warm water and knead into a smooth and soft dough;

3. Heat the pan, pour in a little cooking oil, and spread it evenly over the pan;

4. Flatten the glutinous rice balls and fry them in a pan over low heat;

5. Use a spatula to press the dough into a thin layer, turn it over and fry it, repeat 2 to 3 times;

6. After both sides of the dough are fried, spread the sweet potato puree evenly on the dough, leaving a 1 cm margin around it;

7. Turn off the heat and carefully roll up the dough;

8. Remove from the pan and cut into small pieces;

9. Serve. The fragrant, glutinous and soft sweet potato glutinous rice rolls are ready!

Look at the editor’s introduction today. In fact, the sweet potato glutinous rice rolls that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!