How to make stir-fried pine mushroom and bean curd

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying pine mushrooms and bean curd sheets.

1. Soak the dried bean curd sticks in water, squeeze out the water with your hands, and cut into sections with a slanting knife.

2.12 Soak the red pine mushrooms in water half a day in advance.

3.21 The soaked water can be used to make delicious soup, so don’t throw it away. Squeeze out the water from the soaked pine mushrooms and cut the larger ones in half. Squeeze out the moisture so that the pine mushrooms can absorb the flavor more easily.

4. Add oil to the pan, fry the minced ginger and chili until fragrant, then add the minced meat and fry until it changes color, then add the yuba and pine mushrooms.

5. Add appropriate amount of water used to soak the pine mushrooms and simmer on low heat for 5-8 minutes.

6. When the soup is almost dry, add special soy sauce or light soy sauce, add a small amount of salt and stir fry evenly.

7. Finally, add the pepper slices and cucumber slices to match the color.

8. Stir-fry evenly and serve.

The stir-fried pine mushroom and bean curd introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!