Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to braised crucian carp with cabbage and tofu. Let's get started now. After reading the editor’s detailed analysis of braised crucian carp with cabbage, tofu, do you want to try it? But if you want to make it delicious, it depends on your own ability. |
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